BRYANNA'S VEGAN FEAST OPEN COOKING FORUM

NOTE: YOU NOW HAVE TO REGISTER TO POST, AND NOW I AM MANUALLY APPROVING REGISTRATIONS, BECAUSE OF SPAM. IT'S SO ANNOYING TO GET SPAM ON A MESSAGE BOARD AND I TRY TO DELETE IT IMMEDIATLEY, BUT THAT'S THE UNFORTUNATE REALITY. IT'S GETTING MORE FREQUENT. WHEN YOU REGISTER, I APPROVE IT, AND YOU LOG-IN, YOUR LOG-IN NAME WILL SHOW WHEN YOU POST, WITH A LINK TO YOUR PROFILE (SHOULD YOU ENTER ONE).

Welcome! This is a forum for vegan cooks, neophytes and old hands, or would-be vegan cooks, or anyone cooking for vegans! Please feel free to open a thread and see what happens! I will check the threads often and try my best to answer questions and add to the discussions. If it looks like there are a few particular topics of heavy interest, I may start separate forums for those at a later date.

Please be polite and respectful-- I want to keep this an OPEN forum and not have to ask for memberships, block posters, etc.!

Also, be advised that if you want particular information on becoming a vegan or vegetarian, or nutrition resources, or have questions about the social and familial implications of being a vegan, you can ask those questions on my Veg Beginners' Board.

All discussions on vegan cooking, recipes, equipment, techniques, restaurants and restaurant meals, soyfoods, food in general, etc. are welcome! Discussions on low-fat vegan cooking are absolutely welcome, but I would like to limit discussions of the merits (or not!) of competing diet plans! Some discussion on cooking for allergies is fine, but for more complicated allergy discussion, a dedicated forum would probably be more helpful for you. I am not a raw foodist, so questions about the raw food diet are best addressed to a dedicated forum, of which there are many on the 'Net. Thanks!

TO INSERT A PHOTO INTO YOUR POST: Store your photos on photobucket.com, or any number of other free online photo storage sites (you can have various albums). Read the directions for whichever site you choose. Each photo will have three or four lines below it. Copy the one in the line marked "tag" or "html Code" (it will begin with <img src=" ) and paste it into your message, then post as usual. If you just have the html code, write it like this:

<img src='http://img.photobucket.com/albums/v114/clotilde/tn_makingchickencutlets007-1.jpg'>

PS: To post photos that don't take up too much space, downsize them or make them into "thumbnails" before storing on photobucket.com. You can download free software to instantly make thumbnails of your photos at http://www.fookes.com/ezthumbs/index.php I use this for most of the photos I use on this website.

TO INSERT A LIVE LINK INTO YOUR MESSAGE: type in:
<a href="http://....whatever your link address is...">the title of your link</a>
Then post. Example:
<a href="http://whfoods.com/genpage.php?tname=foodspice&dbid=64">Sweet Potato Facts</a>

It should come out: Sweet Potato Facts in your post.

For any questions about the cooking forum,you can contact me via this page:
http://www.bryannaclarkgrogan.com/page/page/2643700.htm

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Topic	Posts	Started By	Last Post	Date
I'm now on Facebook!	1	Bryanna	Bryanna	Jul 22, 2010 09:35 AM
Celebrate Canada Day and July 4th with...	5	Bryanna	Bryanna	Jul 06, 2010 04:23 PM
Tofu Cheesecake Recommendation?	6	PatMeadows	Bryanna	Jun 14, 2010 08:12 PM
What grain to use for cracked wheat?	2	Rio	Bryanna	Jun 04, 2010 02:10 PM
Seitan -White Wave style?	5	in2insight	in2insight	May 21, 2010 08:56 AM
Further streamlining straining soymilk	2	PatMeadows	Bryanna	May 18, 2010 10:49 AM
Whole grains for home made bread	4	Rio	PatMeadows	May 08, 2010 12:01 PM
How do you make "stringy" seitan?	15	bengarland	sage0925	May 03, 2010 08:55 PM
Vegan Spanish Menu	4	Jessie	Suec	May 02, 2010 04:47 PM
Sourdough Starter	6	Suec	Bryanna	Apr 23, 2010 06:24 AM
soybean basket cleaning tip	5	soyNates	Rio	Apr 21, 2010 10:17 AM
I'll be away for a few days...	1	Bryanna	Bryanna	Apr 21, 2010 04:57 AM
Steaming Beefy Seitan	3	bpmc75	bpmc75	Apr 15, 2010 09:51 AM
Breast of Tofu	12	ladyrachellynn	Brenda W.	Apr 10, 2010 05:46 AM
seitan ribs	4	melissaf	Bryanna	Apr 05, 2010 11:06 AM
Sweet Italian easter Pie on my blog	1	Bryanna	Bryanna	Apr 01, 2010 01:16 PM
Italian burdock recipes	5	cv	Rio	Mar 30, 2010 06:24 AM
Gluten-Free low-fat vegan brownies!	3	Bryanna	cv	Mar 28, 2010 05:19 AM
A mistake that turned out well - Brownies	5	Brenda W.	Bryanna	Mar 27, 2010 03:35 PM
A little rant....	6	Bryanna	Jennie	Mar 25, 2010 02:17 PM
Vegan meringues	9	orangold	Jennie	Mar 22, 2010 05:53 PM
Soymilk recipe	4	DoloresJ	Rio	Mar 16, 2010 07:20 AM
quark? help please	4	LLLove Mom	LLLove Mom	Mar 04, 2010 09:27 PM
Anne G.-- I accidentally deleted your membership!	1	Bryanna	Bryanna	Feb 26, 2010 05:02 PM
Organising recipes	4	Alice	Rio	Feb 22, 2010 06:46 AM