BRYANNA'S VEGAN FEAST OPEN COOKING FORUM

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Welcome! This is a forum for vegan cooks, neophytes and old hands, or would-be vegan cooks, or anyone cooking for vegans!

Please feel free to open a thread and see what happens! I will check the threads often and try my best to answer questions and add to the discussions.

If it looks like there are a few particular topics of heavy interest, I may start separate forums for those at a later date.

Please be polite and respectful-- I want to keep this an OPEN forum and not have to ask for memberships, block posters, etc.!

Also, be advised that if you want particular information on becoming a vegan or vegetarian, or nutrition resources, or have questions about the social and familial implications of being a vegan, you can ask those questions on my Veg Beginners' Board on vegsource.com

All discussions on vegan cooking, recipes, equipment, techniques, restaurants and restaurant meals, soyfoods, food in general, etc. are welcome! Discussions on low-fat vegan cooking are absolutely welcome, but I would like to limit discussions of the merits (or not!) of competing diet plans! Some discussion on cooking for allergies is fine, but for more complicated allergy discussion, a dedicated forum would probably be more helpful for you. I am not a raw foodist, so questions about the raw food diet are best addressed to a dedicated forum, of which there are many on the 'Net. Thanks!

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