I am available for vegan cooking demonstrations (including TV) and workshops, radio interviews and speaking engagements. I have extensive experience with speaking and cooking classes for large groups-- I have conducted cooking workshops and classes in my local area and at numerous health and vegetarian conferences and gatherings in North America over the years (including several NAVS Summerfests).   As a La Leche League Leader, I taught cooking and baking at LLL International conferences in Chicago, Kansas City, Washington, DC and Anaheim, with audiences of over 100.

I have been interviewed on GoVegan Radio, GoVegan Texas, and VeganFreak Radio, and I am going to appear in a vegan cooking DVD coming out early next year.

In the past, I have done catering for large and small groups, and was also instrumental in opening the first vegetarian restaurant in Courtenay, BC., the Bar None Café, which remained open (under various management) for 12 years.