For this week’s show, we give our reviews of several cookbooks that we mentioned previously on the show, but haven’t had time to talk about in great detail, including La Dolce Vegan (Sarah Kramer), Vive le Vegan, The Everyday Vegan (Dreena Burton), and Vegan with a Vengeance.

We also have interviews with several cookbook authors, including Bryanna Clark Grogan (Authentic Chinese Cuisine, among many others) and Summer Keightley, author of the Glad Cow Cookbook. Last but not least, we talk to Dino about his upcoming cookbook, Alternative Vegan, and he gives us some tips about baking bread.

You’ll definitely be hungry after listening to this show! Go out and be happy, healthy vegan cooks."