My Son's Wedding Pics 
(Vegan Triple Lemon Cake; recipe on this blog post!)
RECIPES SUITABLE FOR THE WINTER HOLIDAYS
Holiday Appetizers and Beverages: 
Vegan Boursin®-Style Spread
Tofu and Chickpea Flour Tortilla de Patatas (Spanish Potato Omelet)
with Romesco Sauce
Creamy Tofu/Cashew “Goat Cheese” Spread with Tofu/Tahini "Blue Cheese" Variation
Vegan “Liverwurst”
Buddha's "Roast Duck" with Yuba (Beancurd Skin)
Low-Fat Fiber-Rich Veggie Guacamole
Farinata (Savory Italian Chickpea “Pancake”)
Hemp Curd Cheese Spread
Fruit Salad Hemp Shake
Versatile Vegan Cheddary Spread (good also for making grilled “cheese” and “cheese sauce”)
Ganmodoki (Japanese Tofu Patties)
New, Improved No-Oil Hummous
Mutabbal (Smokey Palestinian-style Eggplant Dip or Spread)
Vegan Kadu Bouranee (Sweet-Savory Afghan Pumpkin or Squash dish)
Okara Miso Pate
Homemade Smoked Tofu
Potato Kibbeh
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Syrian Bean Puree or Dip (with Yellow Split Peas and Onion)
Pumpkin-Spice Soynog
Whole Grain Inari Sushi
Holiday Breads and Baked Goods: 
Giant Caramel Cinnamon Rolls with No-Knead Refrigerator Dough
The BEST No-Knead Bread (also for focaccia, pizza, flatbreads, buns, etc.)
Bryanna’s Homemade Lowfat Vegan Baking Mix
Baked Maple-Spice Doughnuts
Vegan Mini Dount Maker Doughnuts
Another Kind of No-Knead Bread that you can keep in the refrigerator for 2 weeks!
Low-Fat Vegan Carrot Fruitcake
Coffee coffee Cake
Pumpkin Cinnamon Rolls with Pecans and Dried Cranberries
Maple Walnut Sheaf of Wheat Bread
Chocolate-Orange Blackberry-Pecan Scones
Vegan Cranberry-Pecan Steusal Muffins
Rolled Poppyseed Holiday Bread
Baked Maple-Spice Doughnuts
Vegan Mini Dount Maker Doughnuts
Giant Caramel Cinnamon Rolls with No-Knead Refrigerator Dough
Holiday Breakfast/Brunch Dishes: 
Orange-Pecan Cornmeal Waffles
Tofu and Chickpea Flour Tortilla de Patatas (Spanish Potato Omelet)
Julie Hasson’s Yummy Tofu Scramble
Whole Grain Masa Harina Crepes
Masa Crepes with Green Filling, Topped with Black Bean and Corn Salsa and Lower-fat Guacamole
Fruit Salad Hemp Shake
Fat-Free Waffle Iron or Oven-Crisped Potato and Carrot (or Sweet Potato or Yam) Hash Browns
Gujarati Chickpea Flour “Omelets” (Chilla), Fusion Style
Multi-Grain, Hemp Protein Pancake Mix
Vegan Bell Pepper and Mushroom Quiche
More Ways to use Whole Grain Sourdough Pancake Batter
Vegan Whole Grain Sourdough Pancakes
Baked Maple-Spice Doughnuts
Vegan Mini Dount Maker Doughnuts
Whole Grain Lowfat Crepes
Vegan Potato and Sweet Potato Pancakes (Latkes-- Two Kinds (Traditional and No-Fat)
Quick Vegan Biscuits and "Milk Gravy"
Vegan All-American "Buttermilk" Pancake Mix
Blueberry-Oat Pancakes
Panko-Coated Vegan French Toast w/ Poached Apples
Baked Vegan Orange French Toast with Bumbleberry Sauce
Chocolate-Orange Blackberry-Pecan Scones
Creamy Vegan Asparagus and Mushroom Crepes
Panko-Coated Vegan French Toast w/ Poached Apples
Baked Vegan Orange French Toast with Bumbleberry Sauce
Whole Grain Lowfat Crepes
Vegan Potato and Sweet Potato Pancakes (Latkes-- Two Kinds (Traditional and No-Fat)
Holiday Desserts and Sweets: 
Vegan Pecan (or Almond) Mocha Latte Cake with Mocha Ganache Filling and Vegan Coffee “Buttercream”
Vegan Lemon (or Lemon-Coconut) Pound Cake (fairly low-fat)
Vegan Sponge Cake
Baked Maple-Spice Doughnuts
Vegan Mini Dount Maker Doughnuts
Apple-Polenta-Pecan Crisp
Apple-Cranberry Oat Crisp
Vegan Sherry Trifle
Lower Fat S’More Brownies (Vegan)
Vegan Peanut Butter Swirl Brownies
Lower-Fat Vegan Peanut Butter Cookies (with Chocolate Peanut Blossom Cookie variation)
Quick Vegetable-Based Vegan Lemon Curd!
Vegan Lemon Meringue Pie
Crispy, Low-fat Olive Oil Pastry
Rustic Apple-Raisin Pie with Low-Fat Olive Oil Pastry
Bryanna’s Lowfat Oil Pastry
Christmas Biscotti: Lemon-Ginger-Pistachio or Cranberry-Orange-Pecan
Pumpkin-Pecan Cupcakes with Lemon Buttercream
Tender Almost-No-Fat Chocolate Cupcakes with Fluffy Vegan Icing
Pecan-Cranberry Chewies (can be gluten-free) and Bryanna's Gluten-Free High-Fiber Flour Mix
Double Nut Clusters and "Hot Rods" Candy recipes
Crisp Molasses-Ginger Cookies
Almost-No-Fat Vegan Brownies
Vegan Lower-Fat Hot Rods
Vegan Cocoa-Pecan Meringues!
Dark, Fudgy Okara Brownies
Big Chewy Chocolate Chunk and Pecan Cookies (lower-fat and whole grain)
Vegan Chai Brownies with Ginger Gelato
Rosewater Baklava
Vegan Custard Sauce
Italian Pear Tart
Ginger Apple Crumb Pie and Creamy Cashew/Pear Dessert Sauce
Holiday Mains:
(These recipes aren’t necessarily for the BIG dinners (see this page for that subject), but they would be great for entertaining houseguests, or just for festive winter meals in general.)
Breast of Tofu with Cranberries and Rosemary
Masa Crepes with Green Filling, Topped with Black Bean and Corn Salsa and Lower-fat Guacamole
Orange-Rosemary White Bean Pot (Slow-Cooker recipe)
Enchiladas
Sautéed Vegan “Chicken Strips” with Chanterelles and Red Wine
Vegan Bell Pepper and Mushroom Quiche
Vegan, Low-Fat Mushroom and Asparagus Shepherd’s Pie
New Vegan Macaroni and Cheeze Recipe
Creamy Vegan Asparagus and Mushroom Crepes
Vegan Creamed "Finnan Haddie" (Milky Smoked Tofu Stew with Potatoes and Onions)
Lemon, Sage, Rosemary and Thyme Jam and Crispy Vegan cutlets
Easy Tortilla Pie
Vegan Haggis (a kind of veggie “meatloaf”)
Vegan "Meatloaf" with Potato and Oatmeal (can be gluten-free)
Vegan "Chicken" and Chanterelle Mushrooms in Sherried Creme Sauce
Sizzling Chinese Tofu and Mushroom Stew
Vegan "Chicken" Divan Casserole with Broccoli
Vegan Whole Grain Spaetzle with Browned Parsnips
Holiday Sides, Soups, Salads, Veggies: 
Grilled Portobello Mushroom Salad
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
My Favorite Spinach Salad with Creamy Lemon-Agave Dressing
Locro (Peruvian Squash and Vegetable Stew)
Fruity Tabouli (with Orange and Mango)
Potato, Roasted Corn, and Bean Salad
Quinoa and Avocado Salad with Shelled Hemp Seed
Saffron Edamame Risotto
Silky Sweet Potato and Red Lentil Soup
Spicy Black bean and Sweet Potato Soup
Vegan “Spoonbread” with Greens (a type of cornbread)
Italian Rice Salad
Vegan Kadu Bouranee (Sweet-Savory Afghan Pumpkin or Squash dish)
Chunky Roasted Applesauce
Vegan Potato and Sweet Potato Gratin with Sage
Figgy-Balsamic-Sesame Vinaigrette
Chard and Apple Salad with Maple-Glazed Squash and Raspberry-Balsamic Vinaigrette
Fluffy, "Buttery", No-Fat Vegan Mashed Potatoes
Vegan Potato and Sweet Potato Pancakes (Latkes-- Two Kinds (Traditional and No-Fat)
Colcannon (mashed potatoes and greens)
Crème of Artichoke and Mushroom Soup with Pesto
Creamless Creamy Tomato Soup
Creamy Potato, Mushroom and Spinach Bisque
Mushroom Barley Soup
Roasted Sweet Potatoes with Moroccan Spices
Camote Frito (Peruvian Oven-Fried Sweet Potatoes)
Artichoke, Fennel and Potato Stew
Potato Kibbeh
