|
VEGAN FEAST SUBSCRIBERS' COOKING AND RECIPE FORUM
The Vegan Feast Kitchen blog
Since I am no longer publishing a subscription newsletter, I am starting a new, open vegan cooking forum on this website. I will leave this forum on my website for those past subscribers who would like to read through the old posts, but, if you have new questions (including those about old issues), you can start a discussion on this open forum: Vegan Feast Open Cooking Forum
If you would like to add a profile, change your password, etc., click "User Control Panel" after you have logged-in. After you have changed things to your satisfaction, you have to use your browser's "back" button to get back to the forum page.
TO INSERT A PHOTO INTO YOUR POST: Store your photos on photobucket.com, or any number of other free online photo storage sites (you can have various albums). Read the directions for whichever site you choose. Each photo will have three or four lines below it. Copy the one in the line marked "tag" or "html Code" (it will begin with <img src=" ) and paste it into your message, then post as usual. If you just have the html code, write it like this:
<img src='http://img.photobucket.com/albums/v114/clotilde/tn_makingchickencutlets007-1.jpg'>
PS: To post photos that don't take up too much space, downsize them or make them into "thumbnails" before storing on photobucket.com.
I use this for all the photos I use on this website.
TO INSERT A LIVE LINK INTO YOUR MESSAGE: type in:
<a href="http://....whatever your link address is...">the title of your link</a>
Then post. Example:
<a href="http://whfoods.com/genpage.php?tname=foodspice&dbid=64">Sweet Potato Facts</a>
NOTE: If you are a vegsource.com poster, please do not advertise the fact that there is a forum on my website. I have agreed to vegsource policy that my forum stay private and unadvertised as long as I link to vegsource. Thanks!
< Previous
…
41
42
43
44
45
46
47
48
49
50
…
Next >
|
