VEGAN COOKING AND RECIPE FORUM

 

The Vegan Feast Kitchen blog

For the time being, this forum is open only to those who have a subscription to the Vegan Feast Bi-Monthly Newsletter.  But, you aren't automatically registered for the forum when you subscribe-- you just get the url for the hidden page!  So click on "Join Message Board" above on the right to register and enter your password (it will be automatically approved.).  (PS: the forum password is yours alone and is not the same as the password you will get with each issue to view the newsletter.) 

If you would like to add a profile, change your password, etc., click "User Control Panel" after you have logged-in.  After you have changed things to your satisfaction, you have to use your browser's "back" button to get back to the forum page. 

I hope we will have lively discussions on vegan cooking and lots of fun! 

To insert a photo into your message:  Store your photos on photobucket.com, or any number of other free online photo storage sites (you can have various albums).  Read the directions for whichever site you choose.  Each photo will have three or four lines below it.  Copy the one in the line marked "tag" or "html Code" (it will begin with <img src="  ) and paste it into your message, then post as usual! PS: To post photos that don't take up too much space, downsize them or make them into "thumbnails" before storing on photobucket.com.

You can download free software to instantly make thumbnails of your photos at http://www.fookes.com/ezthumbs/index.php
I use this for all the photos I use on this website!

TO INSERT A LIVE LINK INTO YOUR MESSAGE: type in:   
<a href="http://....whatever your link address is...">the title of your link</a>

Then post.    Example:
<a href="http://whfoods.com/genpage.php?tname=foodspice&dbid=64">Sweet Potato Facts</a>
It should come out: Sweet Potato Facts in your post. 

NOTE: If you are a vegsource.com poster, please do not advertise the fact that there is a forum on my website.  I have agreed to vegsource policy that my forum stay private and unadvertised as long as I link to vegsource.  Thanks!

For any questions about the cooking forum, membership, etc, contact: bryannasveganfeast@yahoo.com

If you have any trouble getting an email to me, here are some other options:  try bryann_cg@yahoo.com OR bryannaclarkgrogan@gmail.com
 
OR leave a message for me as a comment on my blog (see menu at left) OR on my vegsource forum http://www.vegsource.com/talk/beginner/index.html
 
OR on this forum OR "snail-mail" me at:
1721-C Scott Rd., Denman Is., BC, V0R 1T0 Canada

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  Topic Posts Started By Last Post Date
Topic ERROR IN MY CHEEZE RECIPES! 1 Bryanna
Bryanna
27-Aug-2008 04:18 PM
Topic Bryanna, do you have a recipe for tapioca? 17 JulieH
Bryanna
24-Aug-2008 12:27 PM
Topic Bryanna, Did you send out an alert? 4 SusieQ
SusieQ
23-Aug-2008 06:16 AM
Topic See how Field Roast is made 2 Debbie
Bryanna
19-Aug-2008 12:02 PM
Topic It's All Good 2 Debbie
Bryanna
11-Aug-2008 11:31 AM
Topic Back issues.. in case anyone asks 1 Bryanna
Bryanna
31-Jul-2008 06:02 PM
Topic Delicious new, easy chocolate gelato recipe 1 Bryanna
Bryanna
16-Jul-2008 07:36 AM
Topic Vegan Red Velvet Cake 9 Debbie
Mimi
11-Jul-2008 08:53 PM
Topic Blog post about McDougall weekend.... 1 Bryanna
Bryanna
8-Jul-2008 03:26 PM
Topic Photos from McDougall weekend! 3 Bryanna
Bryanna
7-Jul-2008 08:36 AM
Topic I'll be away til about July 5th 1 Bryanna
Bryanna
26-Jun-2008 09:29 AM
Topic See below revised and 2 new cheeze recipes! 1 Bryanna
Bryanna
24-Jun-2008 08:38 AM
Topic Home MAde soy yogurt-Curdled-need help 5 shirleytx7
Bryanna
22-Jun-2008 02:13 PM
Topic My vegan sliceable cheeze recipes... 1 Bryanna
Bryanna
22-Jun-2008 12:10 PM
Topic 30 Days: Animal Rights 2 Debbie
Bryanna
22-Jun-2008 11:47 AM
Topic Fell in love with Chocolove - US only 3 Debbie
kourtney
19-Jun-2008 08:03 AM
Topic Soren, your Curried Neatballs are WONDERFUL!! 2 melissaf
Søren
15-Jun-2008 11:57 AM
Topic New Blog Photo 3 ChristineS
Bryanna
14-Jun-2008 12:09 PM
Topic Tamale Pie from July Aug Sep 2007 newsletter 2 Debbie
Bryanna
13-Jun-2008 12:06 PM
Topic What are your favorite recipes for meat-eaters? 3 melissaf
Bryanna
13-Jun-2008 06:44 AM
Topic Herb and Nut encrusted cheese roll? 3 melissaf
melissaf
10-Jun-2008 01:36 PM
Topic A US source for white odor-less carrageenan 7 Bryanna
melissaf
10-Jun-2008 01:34 PM
Topic Gyoza Wrappers 5 Debbie
Bryanna
9-Jun-2008 02:49 PM
Topic Bryanna's Soy and Seitan "Ham" 8 ChristineS
Bryanna
9-Jun-2008 10:01 AM
Topic Soy Milk Maker 10 ChristineS
Bryanna
9-Jun-2008 09:37 AM

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