VEGAN FEAST SUBSCRIBERS' COOKING AND RECIPE FORUM
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The Vegan Feast Kitchen blog

Since I am no longer publishing a subscription newsletter, I am starting a new, open vegan cooking forum on this website.  I will leave this forum on my website for those past subscribers who would like to read through the old posts, but, if you have new questions (including those about old issues), you can start a discussion on this open forum: Vegan Feast Open Cooking Forum

If you would like to add a profile, change your password, etc., click "User Control Panel" after you have logged-in.  After you have changed things to your satisfaction, you have to use your browser's "back" button to get back to the forum page. 

 

TO INSERT A PHOTO INTO YOUR POST:  Store your photos on photobucket.com, or any number of other free online photo storage sites (you can have various albums).  Read the directions for whichever site you choose.  Each photo will have three or four lines below it.  Copy the one in the line marked "tag" or "html Code" (it will begin with <img src="  ) and paste it into your message, then post as usual.  If you just have the html code, write it like this: 

<img src='http://img.photobucket.com/albums/v114/clotilde/tn_makingchickencutlets007-1.jpg'>

PS: To post photos that don't take up too much space, downsize them or make them into "thumbnails" before storing on photobucket.com.

You can download free software to instantly make thumbnails of your photos at http://www.fookes.com/ezthumbs/index.php
I use this for all the photos I use on this website.

TO INSERT A LIVE LINK INTO YOUR MESSAGE: type in:   
<a href="http://....whatever your link address is...">the title of your link</a>

Then post.    Example:
<a href="http://whfoods.com/genpage.php?tname=foodspice&dbid=64">Sweet Potato Facts</a>
It should come out: Sweet Potato Facts in your post. 

NOTE: If you are a vegsource.com poster, please do not advertise the fact that there is a forum on my website.  I have agreed to vegsource policy that my forum stay private and unadvertised as long as I link to vegsource.  Thanks!

For any questions about the cooking forum, membership, etc, contact: bryannasveganfeast@yahoo.com
 
OR leave a message for me as a comment on my blog (see menu at left) OR on my vegsource forum http://www.vegsource.com/talk/beginner/index.html
 
OR on this forum

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  Topic Posts Started By Last Post Date
Topic Your Latest Blog re Vancouver 3 patlanz
patlanz
Apr 04, 2009 06:57 PM
Topic too much NY? 2 frances
Bryanna
Mar 11, 2009 04:25 PM
Topic healthy-eating.com tvp question ... 5 frances
frances
Jan 29, 2009 06:54 PM
Topic food processor question 3 frances
frances
Jan 29, 2009 07:44 AM
Topic coconut cake 5 frances
stellaf
Jan 23, 2009 09:58 PM
Topic neatball problems ... 3 frances
frances
Jan 23, 2009 08:15 AM
Topic pumpkin seeds ... 2 frances
Bryanna
Jan 15, 2009 03:09 PM
Topic Frances, I saw your comment on the soy article! 2 Bryanna
frances
Jan 07, 2009 01:22 PM
Topic MERRY CHRISTMAS, EVERYONE! 2 Bryanna
JulieH
Dec 27, 2008 02:04 PM
Topic new soyquick setting 3 cv
JulieH
Dec 27, 2008 02:01 PM
Topic Bryanna, help adjusting this recipe 3 Linda
Linda
Dec 26, 2008 10:02 PM
Topic Bryanna quoted in macleans article 5 kourtney
Bryanna
Dec 23, 2008 11:23 AM
Topic gritty palm shortening?? 14 frances
Bryanna
Dec 17, 2008 03:34 PM
Topic mandolin recommendations 2 frances
Bryanna
Dec 17, 2008 03:32 PM
Topic Wall Street J. Article on Turkey-Free Thanksgiving 6 Val
Bryanna
Dec 11, 2008 07:58 AM
Topic seitan problem 2 frances
Bryanna
Nov 30, 2008 12:21 PM
Topic HAPPY THANKSGIVING, MY AMERICAN FRIENDS! nt 1 Bryanna
Bryanna
Nov 27, 2008 08:02 AM
Topic How to make a FDX file?? 3 Sher
Sher
Nov 23, 2008 11:11 AM
Topic Seitan Wellington Question 3 KittyPaws
KittyPaws
Nov 20, 2008 09:09 AM
Topic Just revised "Turkey" recipe with more detail 7 Bryanna
Bryanna
Nov 07, 2008 01:31 PM
Topic what to do with a lot of bad turkey ... 3 frances
frances
Nov 02, 2008 07:34 AM
Topic Blog post on bakeware and sizes for seitan roasts 1 Bryanna
Bryanna
Nov 01, 2008 04:12 PM
Topic New soy-free version of seitan "turkey"! 1 Bryanna
Bryanna
Oct 30, 2008 09:48 PM
Topic Revised Black Bean Brownie recipe from final issue 2 Bryanna
frances
Oct 28, 2008 10:45 AM
Topic Vital Wheat Gluten 13 sarrett
Bryanna
Oct 27, 2008 02:13 PM

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