I cooked up cracked wheat yesterday as a rice substitute and really liked it. I'll be able to make it myself from now on using my new mill. Is it usually made with soft or hard wheat kernels?
Bryanna
Owner/Moderator 2727 posts Jun 04, 2010
2:10 PM
I don't really know, Rio, but I don't think it matters-- whichever you like best, I guess!
