Rio
7 posts
Jan 04, 2010
9:48 AM
|
I made the biscottis from Nonna's Italian Kitchen and they were absolutely awesome, even though I left them in the oven too long and they dried out too much. I made the mocha version, I highly recommend them. After the recommended cooking time they still looked doughy on the inside so I left them in the oven a bit longer. Too long it seems. Do they usually look like that?
Last Edited on 4-Jan-2010 9:49 AM
|
Bryanna
Owner/Moderator
2682 posts
Jan 04, 2010
2:05 PM
|
Not in my experience, but oven temperatures can vary on different stoves, or you might have cut them thicker than I do. However, they will probably finish cooking a bit outside of the oven like bread does. Glad you liked them!
|
