Mimi
8 posts
Jun 19, 2005
5:01 PM
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Thanks for all the time and effort you put into your newsletters Bryanna. I'm pouring over every detail.
Looks like you put the Ricemellow Creme that I sent you to good use. I will try the Brownie S'mores recipe in my upcoming Healthy Snacks & Desserts class. Your northeast and mid-atlantic readers may want to note that Wegmans just picked up Ricemellow Creme from Suzanne's Specialties.
Suzanne's Specialties rice syrup is, in my opinion, the best to use in baking. They make fruit-flavored, as well as chocolate rice syrup, which is heavenly!
www.suzannes-specialties.com
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