cv
90 posts
Jun 10, 2005
7:19 AM
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My blender is currently on the blink, a situation I find especially annoying since I've recently been using it to make almond milk on a fairly regular basis.
Any recommendations--for or against--for trying it with a food processor? And wondering if someday I should get a soymilk maker and try it in there. Has anyone ever done this before? Are either of a food processor or soymilk maker better or worse than using a blender? Thanks! Catherine
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Bryanna
Owner/Moderator
1014 posts
Jun 10, 2005
10:45 AM
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You can make it in a soymilk maker, but it would be cheaper to buy a new blender if it's only for nut milk. I don't think you would get the milk belnded as fine in a food processor, but perhaps if you processed it to a paste first and then added water?
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"To look like a goddess, eat like a peasant." Karen Andres
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cv
93 posts
Jun 10, 2005
12:56 PM
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Thanks, Bryanna. Your paste idea sounds promising. I'll definitely give it a try. At least it would help in the meantime until we can get our blender either repaired or replaced. Besides, I don't feel that I drink enough soymilk at this point in time to make a soymilk maker worth my while. However, if I ever get around to trying your new soy yogurt recipe, I might change my mind! Catherine
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