Debbie
687 posts
Apr 29, 2005
8:46 AM
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I want to make the Monkey Bread but I don't have a bread maker (YET). Of all the appliances, we talked about in this forum. This is the one I don't have.
Should I try to rise it once, punch down, and then shape and bake? Or should I use the fridge rising method?
Thanks.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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