Jonathon F
5 posts
Apr 22, 2005
5:41 PM
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Just out of curiousity, for those of you that have tried each of these, which one did you prefer? I'm thinking about making one or the other this weekend, and trying to decide which one to go with.
Thanks! :)
-j
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Dori
224 posts
Apr 22, 2005
8:41 PM
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My family likes the soy and seitan texture better, Bryanna's new roast beef recipe is awesome! I'm the only one who will eat the plain gluten roasts.
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"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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Debbie
685 posts
Apr 23, 2005
10:54 AM
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I prefer soy and seitan version.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Linda
347 posts
Apr 23, 2005
11:21 AM
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Not sure which one is the "seitan beef"; I'm assuming it's the older version in the "Almost Fatfree" cookbook?
Anyway, my favorite of the beefy seitans is the new crockpot roast beef. Incredibly simple to make and it tastes fabulous -- the best, in my opinion.
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Bryanna
Owner/Moderator
942 posts
Apr 23, 2005
4:46 PM
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Is that the one used for making the Wellington, Linda?
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"To look like a goddess, eat like a peasant." Karen Andres
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Linda
349 posts
Apr 23, 2005
6:15 PM
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Bryanna, no, it's your "Crockpot Seitan Roast" from Vol. #2, Issue #3, Dec. 2004/ Jan. 2005 -- that's my favorite "beef" seitan.
I did use it for the Wellington, though! It was incredible with the duxelles and vegan foie gras.
When are you getting your own cooking show?!!
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