Bryanna
Owner/Moderator
928 posts
Apr 18, 2005
6:06 PM
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Right now it says "Vegan Feast Archives" and you use the same password. I'm just getting a new page set up (which will be titled "Vegan Feast Newsletter") for the pdf file and the new password tonight. having trouble loading the pdf file (I have dial up) right now, so I'm going to try later.
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"To look like a goddess, eat like a peasant." Karen Andres
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Debbie
663 posts
Apr 19, 2005
9:06 AM
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OH BRYANNA! I LOVE your new PDF newsletter. THANK YOU THANK YOU THANK YOU! I love that BOOKMARK feature! I can just CLICK, CLICK, and CLICK and bring me quickly right to the recipe I want to see. The connection at my work is super fast so it only took me 4 seconds to download the file. At home, I also have a dial up so who knows how long it will take. :-)
YUMMY! The recipes look so YUMMY! Vegan Coulibac, Monkey Bread, Russian Chocolate Torte and Coconut Sticky Rice. Hmmmm! Mitchell's birthday is coming up so I'll make him the torte for his birthday cake and coulibac for dinner.
Thanks for all your effort.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Dori
221 posts
Apr 19, 2005
10:58 AM
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It took several minutes (less than five) for me to download the PDF file with dial up. Now that it is down I saved the file under favorites on my web browser. I had an option which I could click that asks if I want to view the file offline. I checked that option. It took a minute or so to synchronize. I just checked and I can view it off line. I love the book mark feature also!
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"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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Val
74 posts
Apr 19, 2005
12:27 PM
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Bryanna, thank you!! Your new newsletter is just awesome!! The Nepalese Green Beans with coconut is a dish my grandma used to cook when we were children. How wonderful to see a recipe for it in your newsletter!! yay! Lots of yummy recipes to look forward to. Thanks again.
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Val
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Mimi
5 posts
Apr 20, 2005
10:25 AM
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Bryanna - The new newsletter (92 pages!) is awesome! When do you sleep? Seriously, I intend to use many of your Passover recipes beginning this weekend. I used to think that being vegan during Passover was boring, but not anymore! Thank you for your dedication and generosity.
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Linda
348 posts
Apr 23, 2005
12:05 PM
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The "Vegan Feast Archives" is not coming up for me using the current password. Is there another for the archives?
If so, I don't know it.
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Val
89 posts
Apr 23, 2005
1:23 PM
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Linda, the password for the archives is the password for the previous newsletter.
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Val
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Bryanna
Owner/Moderator
941 posts
Apr 23, 2005
4:45 PM
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I know-- 92 pages is too long! It's partly because of the layout and the nutritional info. I tried to put all recipes on one page or one series of pages so that it's easier to print one recipe at a time. I also included component recipes-- next time I think I'll have to link to those (from old newsletters).
If you are wondering about anything to do with the pdf file or old newsletters, check the "Vegan feast Newsletter" page-- I'm trying to give all the information there about getting around a pdf file, finding things on it, corrections and additions, link to the forum, passqord for the archives, etc. I keep adding things as I think of them, or as people suggest them.
The password to the archives is still "sweet potato". It will stay that way, I think. Eventually I will password-protect all the old newsletters (so that they can't be googled), but I will list the passwords on the first page of the archives, which will always be reached by "sweet potato".
When i eliminate any old newsletters, I will let you know in time to save them, AND I will have them saved on a CD, should you need a copy.
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"To look like a goddess, eat like a peasant." Karen Andres
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