Debbie
619 posts
Mar 27, 2005
11:31 AM
|
As you can see, the frosting dripped. But it was still delicious.
It is sinfully delicious. My husband loves it. It is long gone now.
----------
Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
|
Bryanna
Owner/Moderator
896 posts
Mar 28, 2005
11:15 AM
|
Debbie, I'm going to experiment with adding some agar to this icing.
----------
"To look like a goddess, eat like a peasant." Karen Andres
|
Debbie
624 posts
Mar 29, 2005
7:25 AM
|
Thanks, Bryanna! Let me know your changes. I am sure Mitchell doesn't mind if I make it again. :-)
----------
Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
|
Søren
147 posts
Apr 03, 2005
11:40 AM
|
I made this cake this weekend! YUMMY!!! This is definitely very rich. Bryanna, after your no-fat cookbooks, are you planning to do an "Absolutely Not Low-Fat Cookbook" *LOL*
We had guests over yesterday to help us eat it, and Bjarne and I had a slice this afternoon, but there's still half a cake left! And we were both supposed to lose a few pounds, well, what ya gonna do?
Debbie, my frosting came out much more yellow than yours (and Bryanna's) probably due to the margarine I use. I didn't experience any problems with the frosting running. I cooked the soymilk and flour mixture in the microwave, in fact it became a firm block that I had to scoop
out of the container into the food processor together with the margarine-sugar mixture.
But again, a great cake!!!
Søren
Last Edited Søren on 6-Apr-2005 12:54 AM
|
Bryanna
Owner/Moderator
905 posts
Apr 03, 2005
12:44 PM
|
Tell me about losing weight while testing these recipes!! Yikes! Doing the nutritional info with my new software is helping-- makes me modify sometimes! You could probably freeze the cake??
You have given me an idea for the icing (I am going to try using agar, too)-- maybe microwaving is the way to go. I usually microwave, but haven't done it with this recipe. How long did you zap it and did you stir at intervals?
----------
"To look like a goddess, eat like a peasant." Karen Andres
|
Søren
149 posts
Apr 06, 2005
12:53 AM
|
I didn't check exactly how long time I microwaved the soymilk/flour mixture but I did stop and stir it once or twice. After a few minutes, the mixture was completely stiff.
|
