Søren
137 posts
Feb 28, 2005
2:27 PM
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Another Newsletter recipe - another success. That one is really good, in fact, far better than the humble ingredients suggest. Do I dare admit it, I was a bit sceptical myself ... I was surprised that no spices were needed, also I thought the mixture looked rather dry when frying on the pan, yet the finished pie was juicy and ... as you said, Bryanna ... surprisingly "meaty". Yummy!
Søren
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Debbie
573 posts
Feb 28, 2005
3:20 PM
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Yes, we love it too. In fact, I thought I should have doubled the recipe so we can have more leftover.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Bryanna
Owner/Moderator
828 posts
Feb 28, 2005
5:26 PM
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I'm so glad that you guys liked it as much as I did!
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"To look like a goddess, eat like a peasant." Karen Andres
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