cv
66 posts
Feb 28, 2005
1:48 PM
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Hi, I stumbled across this and thought it might be of interest. Catherine
from THE SPLENDID GRAIN by Rebecca Wood:
VANILLA SUGAR
makes 2 cups
1 vanilla bean
2 cups Sucanat or packed light brown sugar
Split the vanilla bean in half and place it in a pint-size jar. Add the Sucanat. Cover tightly. The flavored sugar will be ready to use in 5 days. As the sugar is used, replace it with new sugar until the bean loses its flavoring power.
INSTANT VANILLA SUGAR
makes 1/4 cup
1/4 teaspoon pure vanilla extract
1/4 cup Sucanat or packed light brown sugar
Rub the vanilla into the Sucanat with your fingertips until it is uniformly mixed.
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