JulieH
112 posts
Feb 13, 2005
6:16 PM
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The recipes in the new newsletter look amazing. I can't wait to try them all!!
Julie
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cv
58 posts
Feb 14, 2005
7:14 AM
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I agree! The "Ghameih Badmejan" with the eggplant especially calls to me. It's definitely going on my "gotta try it" list.
Guess I'm on an eggplant kick. I'd like to try your "Eggplant Parmesan" recipe tonight. Of course, I had to pay through the nose for fresh basil this time of year but, hey, it's Valentine's Day, and it's my sweetie's favorite!
One question, though, is there a non-wheat flour which you'd recommend for thickening the white sauce?
Thanks! Catherine
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Bryanna
Owner/Moderator
801 posts
Feb 14, 2005
11:34 AM
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Are you looking at the eggplant parmesan recipe from "Nonna's ITalian Kitchen"? Because, if so, there is a wheat-free variation at the bottom of the beciamella recipe.
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"To look like a goddess, eat like a peasant." Karen Andres
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cv
62 posts
Feb 14, 2005
12:00 PM
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I pulled the recipe off the web somewhere awhile back but have since purchased Nonna so I will look there instead. Thanks! Catherine
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scj121
8 posts
Feb 14, 2005
2:40 PM
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oh boy am i excited... how did you know my favorite foods were black beans and sweet potatoes? :)
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