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VEGAN FEAST SUBSCRIBERS' COOKING AND RECIPE FORUM>
Another "Fish Sauce" sub...
Linda
275 posts
Jan 26, 2005
12:04 PM
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I got this at an Asian market. It looks similar to the picture of the one Bryanna has on this site and similar ingredients. It has a pretty good flavor...kinda hard to describe.
If you add powdered kelp it really bumps up the fish taste. I marinated tofu in this with some kelp powder, wrapped it in nori sheets and fried for a vegan fish.
I figured since it's Lee Kum Kee, which is a brand widely available, it might be easier to find or order from a store carrying Lee Kum Kee products.
It's not called "Fish Sauce" or "vegetarian"; but the ingredients appear to be. It's called "Seasoned Soy Sauce for Seafood."
BRYANNA, do you know if disodium 5 inosinate and guanylate vegan? I don't know what these are, but I would think a sodium product is vegan?? I hope :/...
Ingredients: Water, sugar, salt, soybean, wheat flour, yeast extract, disodium 5 inosinate, disodium guanylate.
Last Edited Linda on 26-Jan-2005 12:05 PM
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Bryanna
Owner/Moderator
760 posts
Jan 26, 2005
1:02 PM
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I will have to look for that at the Asian store in Nanaimo! I'm sure those products are vegan, but I'll check.
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"To look like a goddess, eat like a peasant." Karen Andres
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Debbie
512 posts
Jan 26, 2005
2:31 PM
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Thanks for posting that, Linda! I will have to look for it in 99 Ranch Market.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Debbie
515 posts
Jan 28, 2005
8:42 AM
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Linda,
I found this seasoning sauce. It is pretty good. Thanks. You found another good one! :-)
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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