Bryanna
Owner/Moderator 746 posts Jan 22, 2005
3:15 PM
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The recipe was in one of last year's Christmas season bi-weekly recipe columns, the one for Dutch recipes here: http://www.bryannaclarkgrogan.com/page/page/773148.htm#december1,2003
I think you'd like it! ---------- "To look like a goddess, eat like a peasant." Karen Andres
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Dori
181 posts Jan 22, 2005
6:05 PM
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No, I haven't tried it yet. I will though. This might work to change into an allergy free recipe for my boy. I think I can replace the wheat bulgar with some other cracked grain. Any idea's on making a sourdough starter out of something other than wheat - like all rye? Possible barley? Ever heard of such a thing? Fortunately, no allergies to yeast (except brewers yeast) here, but sourdough sure is yummy!
---------- "To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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Bryanna
Owner/Moderator 747 posts Jan 22, 2005
7:04 PM
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Yes, you can make a sourdough starter out of rye! And other cracked grain would undoutedly work fine. Let me know how it works! Also, a friend of mine who can't eat wheat tried my pancake mix with a non-gluten flour mix and said it worked great! ---------- "To look like a goddess, eat like a peasant." Karen Andres
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cv
43 posts Jan 24, 2005
6:12 AM
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My favorite bakers here make a delicious sourdough they call Swiss Rye with only rye, water, and salt which they bake in a wood-fired brick oven. It's awesome! Catherine
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Dori
182 posts Jan 25, 2005
1:53 PM
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Swiss rye sounds yummy. I will try barley sourdough soon and let you know, I have had some success making barley and oat flour muffins and drop biscuits, but the family thinks oat flour is very nutty tasting, not always pleasant. I may try rye also.
"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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Dori
183 posts Jan 25, 2005
1:57 PM
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Oh! I followed your pancake recipe (the one calling for fruit juice) using a 100% light buckwheat flour. The juice I had on hand happened to be white cranberry/peach and it works wonderful too! My son has been making these on his own. DELISH! ---------- "To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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cv
49 posts Jan 26, 2005
9:18 AM
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Dori, could you direct me to this pancake recipe? Thanks! Catherine
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