Debbie
1510 posts
Sep 16, 2008
8:44 AM
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I used Bryanna Sharp Chedda cheeze for mac and cheese and a filling for Jalapeno Popper. I love these homemade vegan cheezes, Bryanna's recipes.
I blogged it here: http://spiceislandvegan.blogspot.com/
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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