ChristineS
41 posts
Sep 01, 2008
4:10 PM
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Hello, I was hoping someone might have some suggestions for veganizing one of my family's favorite summer dishes.
Zucchinni Pie.
Here's the ingredients....
1/4 C oil
4 eggs
3 C diced zucchinni
1 Onion diced
1/2 C bisquick (heart healthy version)
1 C grated cheese
Parsley
salt and pepper
Mix, bake in shallow baking pan at 350 degrees for 1/2 hour or until center is set.
Any suggestions would be greatly appreciated as I am still making this for the family and miss it.
Thanks again,
Christine
Last Edited on 1-Sep-2008 4:10 PM
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Bryanna
Owner/Moderator
2389 posts
Sep 02, 2008
2:13 PM
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Christine, this is the only recipe I can find for a vegan "impossible pie', but it is a sweet one. perhaps it will give you someplace to start, though!
http://blog.fatfreevegan.com/2006/10/and-answer-is.html
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ChristineS
42 posts
Sep 15, 2008
11:59 AM
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Hi,
Thanks for the suggestion Bryanna. I actually had the info I needed in your Nonna's cookbook. This original recipe was more of a fritatta than a pie.
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Bryanna
Owner/Moderator
2391 posts
Sep 15, 2008
10:54 PM
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That's great-- how did it work out?
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ChristineS
43 posts
Sep 17, 2008
7:43 PM
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DELISH!
Thank you for the recipe and technique, the possibilities are endless!
Christine
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