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Here is an article to include a video clip of how Field Roast is made: http://seattletimes.nwsource.com/html/retailreport/2008098982_retailreport08.html It's my favorite seitan product even though I can't get all of their products in markets nearby, only the sausages and celebration roast. I am glad the company is doing really well and expanding. I am looking forward for your cookbook joining with David Lee from Field Roast, Bryanna!
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Debbie Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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