shirleytx7
1 post
Jun 22, 2008
8:29 AM
|
The subject line says it all. I tried soy yogurt for the first time yesterday I made it with soy dream, agar powder and whole soy as the starter. I left it for about 8 hours in my donvier yogurt maker and it is not very thick and kind of curdled. Any advice greatly appreciated.
|
Bryanna
Owner/Moderator
2370 posts
Jun 22, 2008
11:46 AM
|
Shirley, please read this page on my website:
http://www.bryannaclarkgrogan.com/page/page/1999382.htm
Last Edited on 22-Jun-2008 11:46 AM
|
shirleytx7
2 posts
Jun 22, 2008
12:54 PM
|
I read that before I posted.
|
shirleytx7
3 posts
Jun 22, 2008
12:58 PM
|
Do i need a different starter? did I leave it in the yogurt maker too long?
|
Bryanna
Owner/Moderator
2373 posts
Jun 22, 2008
2:13 PM
|
Did you use the tapioca starch/flour from the recipe as well? That is important. By "curdled", do you just mean that there are some thicker clumps and some more liquidy spots? Your yogurt incubator may be a bit warm. But, even so, it hould be okay. It does thicken when it cools. The starch and tapioca need to cool. Don't expect it to be thick when it is still warm. Soy protein does not work the same way as milk protein.
Last Edited on 22-Jun-2008 2:16 PM
|
