Debbie
1479 posts
Apr 14, 2008
12:52 PM
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Hi all,
I finally updated my blog after almost a year. With Bryanna's help to veganize the recipe and to teach me how to make bread the easy way I finally have a success in making a sticky bun that is so moist, soft, and gooey. It's amazing.
http://spiceislandvegan.blogspot.com/
Thanks Bryanna!
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Bryanna
Owner/Moderator
2326 posts
Apr 14, 2008
1:33 PM
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Those look truly amazing, Debbie!
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Debbie
1480 posts
Apr 14, 2008
3:23 PM
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Hi Bryanna,
The bun is a bit salty. I used kosher salt. I changed the recipe too table salt instead. 1 1/2 tablespoon of kosher salt is too much, I think. Did you use kosher or table salt?
Otherwise, it is good.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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