Bryanna
Owner/Moderator
2301 posts
Mar 14, 2008
1:46 PM
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Passover (Sunday, the 20th of April until Saturday, the 26th of April)
Check out this page for links and resources:
http://www.bryannaclarkgrogan.com/page/page/837124.htm
From the Ap/May/Jun 2006 issue:
Georgian-Style Walnut Matzoh Ball Soup (yummy!)
From the April/May 2005 issue
VEGAN MOSTLY-SEPHARDIC PASSOVER SEDER
Haroset with Pomegranate Molasses
Matzoh
Jordanian Eggplant Dip or Spread with Pomegranate Molasses
Chremslach (the only Ashkenazi recipe- mushroom-stuffed potato balls)
Bamiya (Egyptian Okra and Tomato Stew with Green beans)
Tirshi (Libyan Zucchini and Potato Salad)
Georgian Republic Beet Salad with Walnut Dressing
Moroccan Passover Spinach Salad
Almond Milk Custard with Rosewater, Saffron and Berries
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