Bryanna
Owner/Moderator
2300 posts
Mar 14, 2008
1:39 PM
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Check out the resources, links and recipes here:
http://www.bryannaclarkgrogan.com/page/page/837124.htm
And from past newsletter:
MARCH 23RD: EASTER
From the Jun/Jul 2004 issue:
Easter Breakfast suggestions:
Cinnamon-Oat French Toast
Coffee Coffee Cake
Chai-Spiced Crepes with Citrus Almond Ricotta and Grilled Mangoes
From the Ap/May 2004 issue:
EASTER DINNER MENU
Artichoke and Mushroom Strudel with *Sundried Tomato Coulis
Pommes Siciliennes (Mashed Potatoes with Orange, in the
Sicilian style)
Roasted Green Beans, Fennel, Red Pepper, and Cauliflower with
Herbs
Baby Mixed Greens with Shredded Red Cabbage, Apples,
Toasted Pecans, and*Berry Vinaigrette
Lemon Tiramísu with Fresh Strawberries
Greek Easter Bread
From the Feb/Mar 2005 issue:
EASTER MENU:
Maryland-Style Stuffed Baked Soy and Seitan "Ham"
Vegan "Ham" Gravy
Baby Greens with Creamy Black pepper Dressing
Vegan "Butterfinger" Cake (peanut butter and chocolate)
AND
Easter Breakfast suggestions:
Buttermilk Pancakes
Mexican Breakfast Casserole
Yeasted Oven Pancake with Apples
Low-Fat Vegan Apple-Caramel Cinnamon Buns
From the Ap/May 2005 issue:
Easter Breakfast menu suggestion:
Spanish Tortilla (Potato and “Ham” Omelet)
(Includes Homemade Tofu Scrambler Mix recipe)
With
Romesco Sauce
Bananas with Syrup, Anise and Pine Nuts
ABM Cinnamon-Nut Monkey Bread
And
Easter Dinner menu suggestion:
Coulibac or Koulibiaka (Russian loaf of rice, mushrooms, dill and vegan “salmon”
in a phyllo crust) (Includes “Soy Salmon” recipe)
Green Onion Crème Sauce
Hasselback Potatoes
Steamed Asparagus with Orange Vinaigrette
Torta Chocoladyn (Russian Chocolate Torte)
OR
Ukrainian Cherry Varenyki (dumplings)
From the Ap/May/Jun 2006 issue:
A MEXICAN EASTER FEAST
Soy and Seitan “Turkey” Molé
Frijoles Borrachos (“Drunken Beans”)
Arroz a la Mexicana (Mexican Rice)
Homemade Hominy and Masa Corn Tortillas
Green Salad with Chipotle Caesar Dressing, Avocadoes, and Roasted Pumpkin
Seeds (Pepitas)
Vegan Tres Leches Cake with Fruit
Or
Coconut Cookie Cups with a Trio of Sorbets
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