Bryanna
Owner/Moderator
2298 posts
Mar 14, 2008
1:35 PM
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MARCH 21: BAHAI OR PERSIAN NEW YEAR (NAW RUZ)
From the Feb/Mar 2005 issue:
Ghameih Badmejan (Persian Eggplant Stew with Yellow Split Peas and Lime)
Adas Polow (Persian Lentil and Raisin Rice Pilaf)
From the Feb/Mar 2004 issue:
Persian Stew with Spinach and Prunes
Iranian Barley-Lentil Soup with Mint
Persian New Year Soup
Creamy Persian “Neatballs”
From the Ap/May 2004 issue:
Iraqi Pomegranate Soup
Persian-Style Dill Rice Pilau with Green Soybeans
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Debbie
1468 posts
Mar 17, 2008
9:31 AM
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and....baklava.... :-) I see a lot of baklava in Persian's market near me. Bryanna has a great baklava recipes. Baklava is a common dessert, I think.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Bryanna
Owner/Moderator
2302 posts
Mar 17, 2008
10:58 AM
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Thanks for reminding me of that Debbie! The recipe for Rosewater baklava is here:
http://veganfeastkitchen.blogspot.com/2006/05/rosewater-baklava.html
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