Bryanna
Owner/Moderator
2264 posts
Jan 26, 2008
4:41 PM
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I am sending out the new password right now. It will take me several hours, as my email provider only lets me send out a certain number each hour. I hope to get them all sent out tonight. If not, I will continue first thing in the morning.
If you do not receive the new password by tomorrow night, first check your junk, bulk, or spam file, and then, if it's not there, contact me at
bryannasveganfeast@yahoo.com
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JulieH
413 posts
Jan 26, 2008
5:28 PM
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Hi Bryanna,
I just sent you an email with another email account for me, just in case it bounces back to you.
I can't wait to read the new issue! Hope you're having a great weekend!
Julie
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Mimi
40 posts
Jan 27, 2008
10:04 AM
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Brilliant newsletter, as always. Thank you, Bryanna, for your amazing ability to take us on a culinary tour of different countries without ever leaving our kitchens!
Mimi
www.localdc.com/cooking
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JulieH
414 posts
Jan 27, 2008
2:56 PM
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Awesome newsletter Bryanna! I loved reading through it last night and can't wait to start cooking from it.
Thanks!!
Julie
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Val
205 posts
Jan 27, 2008
3:15 PM
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Wow Bryanna, the recipes look GREAT!
Thank you!
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Val
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Debbie
1438 posts
Jan 28, 2008
8:49 AM
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Wow, I just perused the newsletter! Great job Bryanna! Thank you!
I can't wait to try the Potato Kibeh with lentil.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Søren
263 posts
Jan 28, 2008
2:51 PM
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Bryanna, what are we gonna do with you?
What about all the people who want to keep up their ideas about vegan food being bland, boring and tasteless bowls of heavy, starchy, sticky, unsalted brown rice and mushy over-cooked lentils. Why won't you, oh why won't you let them keep their prejudice?
JUST KIDDING (Of course!) - it's always a highlight to get the notice of another newsletter. Isn't it amazing to think that we'll be celebrating 5 years of Vegan Feast Newsletters in six months time? Time flies when you're having fun cooking.
Thanks again for your great and inspiring work. You are making vegan history!
Søren
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Bryanna
Owner/Moderator
2267 posts
Jan 28, 2008
4:53 PM
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Thanks for the feedback AND the humor, guys! I do appreciate it! Happy cooking!
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