Brenda W.
195 posts
Oct 27, 2007
6:27 PM
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Bryanna ... WHAT a FANTASTIC recipe you provided in this latest newsletter for Salami!! I've gotten quite lazy with lunches lately, and often buy several packs of Yves Salami for sandwiches thru the week, but I'll be the first to say that product is just "ok".
Well ... thanks to you, there'll be no more Yves!! This salami of yours is SOOOOOOOOOOOOOOOO flavorful!! DH asked how it compared to Yves, and I said, "Yves is like white Wonder bread, and Bryanna's is like homemade bread!"
My mom, who never liked meat salami when she was eating meat took a look at the photo I emailed her, and was so intrigued that I think she's going to make some!!
Click on the photo to see it full size ... you'll get a good up-close view of the texture.
Last Edited on 27-Oct-2007 6:32 PM
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Bryanna
Owner/Moderator
2213 posts
Oct 27, 2007
8:53 PM
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Thanks for posting that, Brenda! I'm so glad you like it1 I was pretty proud of that one-- just took a roll out of the freezer today for our lunches this week!
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Dori
425 posts
Dec 27, 2007
4:58 PM
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I just made this this week. I love it too. I blogged about it:
http://thebakehouse.blogspot.com/2007/12/merry-christmas-and-soup-mix.html
I served it like little meats with crackers on Christmas Day. My meat eating sis ate 10 slices and said that she loved it! I ate a sandwich with it today.... wonderful!
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"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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snoogiewoogie
3 posts
Jan 01, 2008
1:30 PM
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Wow that looks amazing - where can I find this recipe!
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Bryanna
Owner/Moderator
2239 posts
Jan 01, 2008
2:43 PM
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It is in the newest issue-- please see my comment (under the post on your favorite Bryanna recipes) about indexing the newsletter issues.
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snoogiewoogie
5 posts
Jan 02, 2008
2:35 AM
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Thank you - since the recipe makes 2 - how long does it keep?
Could I freeze it in portions??
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snoogiewoogie
6 posts
Jan 02, 2008
2:35 AM
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dough - Homer Simpson moment - 34 years old and still can't read properly. So you can freeze it!
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Debbie
1452 posts
Feb 12, 2008
8:44 AM
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Wow, this is so good. I like it sliced thinly. It is salty if you eat a thick chunk but thinly deli sliced is sooooo yummy. It does taste like salami, I like it! Thanks Bryanna!
Sorry, I am slow in trying things from the newsletter but I am getting there! :-)
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Starla
69 posts
Feb 13, 2008
5:11 AM
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OK, call me daft. I can't find the recipe for the salami!!!
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Bryanna
Owner/Moderator
2276 posts
Feb 13, 2008
9:32 AM
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Hi, Starla! It's in the Oct/Nov/Dec 07 issue.
Please read the info in the latest issue about indexing the past issues-- it will make it so much easier for you to find recipes! Google also has a free desktop search that is free and sounds very similar to the one I use.
Last Edited on 13-Feb-2008 9:32 AM
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Starla
70 posts
Feb 14, 2008
5:22 AM
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Got it. THANKS. I'm doing a vegan potluck on the 23rd. I think this would be a popular item to serve.
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ChristineS
11 posts
Mar 05, 2008
3:03 PM
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I just made this salami and it is wonderful but I just wanted to ask if anyone else had a problem taking off the cheesecloth. I got it off one of the rolls pretty easy, but the other one was a mess. Did I do something wrong?
Christine
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Debbie
1461 posts
Mar 05, 2008
4:25 PM
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Hi Christine,
Did you wait until it cools off before you were trying to get the cloth off? I didn't find it hard to to when it was still hot.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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ChristineS
12 posts
Mar 05, 2008
4:32 PM
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Hey Debbie,
I waited until it was cool.....I will try again and remove wilst hot. What a great recipe!
Also, I do not drink alcohol, but I cook with wine. I wasn't sure which to use, I used Gallo burgandy, does that sound right?
Christine
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Bryanna
Owner/Moderator
2293 posts
Mar 05, 2008
9:57 PM
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Christine, I barely ever drink alcohol myself (low tolerance!), but I love to cook with wine. A burgundy is finbe. I use fairly inexpensive wine for cooking, but nothing that I would not actually drink.
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