Bryanna Owner/Moderator 2201 posts Oct 08, 2007 11:27 AM	I blogged about about our dinner today (we had our dinner last night), but here are a couple of pics: Orange and Rosemary Cranberry sauce (from the upcoming issue); Soy and Seitan "Pork Tenderloin" with Garlic and Herb Crust (from the Jan/Feb/Mar VF 06 issue); Succotash from my holiday cookbook; roasted butternut squash slices with orange juice and spices; mashed potatoes; chanterelle mushroom brown gravy; traditional vegan bread stuffing Ginger Apple Crumb Pie with Creamy Cashew/Pear Sauce (these two recipes are in that blog post) Last Edited on 8-Oct-2007 1:14 PM
Debbie 1390 posts Oct 09, 2007 11:03 AM	Looks great! What is that ring of stuff? Is that your stuffing? ---------- Debbie Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
Bryanna Owner/Moderator 2206 posts Oct 09, 2007 2:37 PM	That's the stuffing-- I baked it in an angel food cake pan!

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