cv
175 posts
May 01, 2007
8:06 AM
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Does anyone have a good white bean roasted red pepper dip recipe to recommend? I'm looking for something simple that can be made quickly.
Thanks! Catherine
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Bryanna
Owner/Moderator
2101 posts
May 02, 2007
8:34 AM
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There is a basic white bean dip in my book "20 minutes to Dinner" , to which pureed rosted red pepper s could be added-- I could post the recipe for you if you don't have it.
I found this online-- it is repeated in many places online:
White Bean and Roasted Red Pepper Dip
Adapted from Cooking Light.
Makes about 2 cups.
1/4 cup chopped basil
1 teaspoon balsamic vinegar
1 (16 ounce) can cannellini beans, rinsed and drained
1 (7 ounce) bottle roasted red bell peppers, rinsed and drained
1 large garlic clove
2 tablespoons extra-virgin olive oil
2 teaspoons salt
1 teaspoon ground black pepper
Juice of half a lemon
Place basil, vinegar, beans, red peppers and garlic in food processor. Process until smooth. With processor running, slowly add oil through chute.
Stir in salt, black pepper and lemon juice.
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cv
176 posts
May 02, 2007
8:55 AM
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Thanks, Bryanna! I do have 20 Minutes to Dinner--I'll check when I get home. Sorry I didn't think to look there myself earlier . . .
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Dori
420 posts
May 03, 2007
1:08 PM
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I have made that version from Cooking Light and Bryanna's 20 minute cookbook. They both were very tastey!
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"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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Debbie
1352 posts
May 03, 2007
3:01 PM
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You can probably replace the bread crumbs in Bryanna's Muhammara in Fiber for Life cookbook with white beans.
I made this Muhammara recently and was so goood!
Muhammara is toasted walnuts and roasted bell pepper dip.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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cv
177 posts
May 04, 2007
6:03 AM
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Thanks, Bryanna, Dori and Debbie! I'll try all 3 recipes! Catherine
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