KittyPaws
5 posts
Mar 13, 2007
11:50 AM
|
Okay so I finally get the time to make the kebab recipe and I find out I have no soy flour or besan. Grrr...does anyone know what I can substitue for these. I have brown rice flour, kamut flour, oat flour and quinoa flour. Please help. I really want to try this recipe tonight.
|
Debbie
1336 posts
Mar 13, 2007
1:54 PM
|
My guess would be oat flour.
----------
Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
|
Bryanna
Owner/Moderator
2050 posts
Mar 13, 2007
2:49 PM
|
You really need a high-protein flour like soy or chickpea-- otherwise it might be gummy. You could try grinding TVP in a coffee mill to a fine powder.
|
KittyPaws
7 posts
Mar 23, 2007
3:14 PM
|
I ended up using quinoa flour and it turned out perfect. Even my husband loved this recipe.
|
Bryanna
Owner/Moderator
2064 posts
Mar 23, 2007
4:02 PM
|
Great! Good to know something else works-- quinoa was a good choice, since it's high in protein too.
|
