laureen
73 posts
Feb 28, 2007
5:02 PM
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I currently make banana muffis with a 50-50 mix of white and wheat flour. Is there another flour I can use for the white flour that will do the same thing? Right now they rise nice and big...the wheat alone didn't do it.
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Bryanna
Owner/Moderator
2035 posts
Feb 28, 2007
9:59 PM
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I usually use a mixture of unbleached white and wholewheat pastry flour. If the muffin is the dark type and the color of the flour doesn't matter, I use all wholewheat pastry flour. Or, you can use a little oat flour or brown rice flour along with the pastry flour, but not too much.
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laureen
74 posts
Mar 01, 2007
5:09 PM
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thanks...Bryanna.
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laureen
75 posts
Mar 09, 2007
8:54 AM
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I tried all whole wheat pastry flour in the muffins and they came out perfect. Thanks again.
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Bryanna
Owner/Moderator
2044 posts
Mar 09, 2007
9:56 AM
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Terrific!
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