Silvia
Silvia
115 posts
Dec 22, 2006
8:27 PM
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Hi Bryanna!
This weather IS crazy! Sorry to hear about your weather problems. It is unseasonably warm here in New Jersey - for example, right now it's 57 degrees and tomorrow it's supposed to be 60 degrees! I would like a little snow though, especially for Christmas or at least some cooler weather!
Anyway, I was wondering if I can make the Focaccia Pugliese/Apulian Focaccia dough the day before and keep it in the refrigerator until I am ready to bake it? If not I guess I could just make it anyway because it does stay fresh for a couple of days at least after it's baked.
Merry Christmas!
Silvia
P.S. Your blog is really nice.
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