jtnippon1985
48 posts
Dec 11, 2006
10:27 AM
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I finally got around to making the soy curl divan today. I used tofutti sour cream, the bechamel sauce was made with the mochiko/cashew variations, and a whole block of Vegan Gourmet cheddar. When I was eating I swear I almost cried. This is the best vegan dish I have ever had, beating the many dishes I had at Buddha Bodai in NYC (I'm a sucker for "home-style" meals) Not only was it easy, but the three meat/dairy lovers I fed it to raved about it. They didn't care it was vegan and actually helped to finish the whole casserole for lunch. Bryanna, I truley believe that God (or whatever higher power you believe in) sent you to this world on a mission to spread innovative, delicious, cost-effective, and earth-friendly meals for everyone to enjoy. Words cannot express how I feel, and this dish was like finding a buried treasure. Thank you thank you thank you.
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jtnippon1985
49 posts
Dec 11, 2006
12:05 PM
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Forgot to mention 2 things. I couldn't find any name brand vegan bread crumbs (Old London, Progresso, Stove Top, even Kroger store brand, all of which contained either Skim milk, whey, buttermilk, butter, or eggs) and I didn't think Panko would be a good substitute, so I went to the Kosher aisle and found Manischewitz Matzo Meal, which the label said was a "perfect substitute for bread crumbs" and only contains enriched unbleached wheat flour and water. I used 2 cups of this with about 1 - 2 tbsp of generic italian seasoning for a kick. I also added about 2 cups of diced turkey seitan.
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Debbie
1276 posts
Dec 11, 2006
3:25 PM
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Panko is ok as long as it doesn't have the honey. I am able to get the regular panko.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Debbie
1277 posts
Dec 11, 2006
3:26 PM
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I am glad you like soy curls. We do too. I always forget about that there are new subscribers that didn't know about it.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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laureen
51 posts
Dec 11, 2006
6:14 PM
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I found that 4C has one brand of seasoned bread crumbs without dairy stuff in it. It took a lot of looking but I found it in my local grocery store.
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Starla
47 posts
Dec 12, 2006
12:25 PM
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Which newsletter is this recipe in?
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Søren
221 posts
Dec 12, 2006
12:37 PM
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I think it was a Vegan Feast Kitchen Blog recipe only.
Hmmm ... the reaction to those soy curls really make a European like me envious. Now I believe they must beat ordinary textured soy protein by miles ...
Søren
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Bryanna
Owner/Moderator
1912 posts
Dec 12, 2006
1:58 PM
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JT-- thank you for your kind words!
Starla, the recipe is here:
http://veganfeastkitchen.blogspot.com/2006/05/impromptu-dinner.html
Last Edited on 12-Dec-2006 2:27 PM
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Starla
48 posts
Dec 13, 2006
4:53 AM
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Thanks, Bryanna.
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Mimi
26 posts
Jan 01, 2007
1:55 PM
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I'm a little behind on reading posts so I am trying to catch up today, New Year's Day (Happy New Year to all!). To those of you who are looking for vegan bread crumbs, Edward & Sons makes organic vegan bread crumbs that are available on Amazon.com!
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