Bryanna
Owner/Moderator
1853 posts
Nov 02, 2006
5:31 PM
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I just made the basmati Rice pudding from the new newsletter, but I used cooked BROWN basmati rice instead of the white called for. It's delish and worked fine, but you have to bake it for 1 1/2 hours. instead of 50 minutes if you use brown! (Though delicious with brown rice, it's not as soft and fluffy as with the white.)
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"To look like a goddess, eat like a peasant." Karen Andres
Last Edited Bryanna on 3-Nov-2006 2:32 PM
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