patriciaR
1 post
Oct 06, 2006
6:44 AM
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Hi Bryanna,
I am wondering which "chicken" you purchased for your recipe posted on your blog? There are so many choices and I didn't see any listed as "cutlets". Thanks, Patricia
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Bryanna
Owner/Moderator
1819 posts
Oct 06, 2006
1:15 PM
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I mentioned where I got them in Vancouver in the ngredient list-- but there's no brand on them. They look like the one you can get online in the USA at the link in the ingredient list (where it says "16/ 2 1/2" Chinese vegetarian "chicken" cutlets...and in the USA you can order them online here") You might have missed it, but there's a link from that last word "here".
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"To look like a goddess, eat like a peasant." Karen Andres
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Debbie
1244 posts
Oct 06, 2006
2:36 PM
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The problem is that it is a frozen product so it is expensive to ship. I have to find it in my area, I think. I didn't see this kind of 'Chicken' cutlets in Asian market near me.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Søren
211 posts
Oct 09, 2006
1:28 AM
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Good to see you around, Debbie! It's been quiet from you lately ;-)
Last Edited Søren on 9-Oct-2006 1:28 AM
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Debbie
1245 posts
Oct 10, 2006
7:46 AM
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Hi Soren,
Yeah, I have been busy lately and haven't cooked much. We are designing to remodel our bathroom. Unfortunately, it is not our kitchen yet. Our plumbing is getting old and the faucet drips so we need to break the wall and fix the plumbing so we will remodel the entire bathroom and bedroom. We will start the demolition in January, I think.
I saw your post and looks like you will have a nice house in the woods. Neat! The stuffed 'tenderloin' is our favorite and your cheesecake looks divine. Yum!
BTW, I am going to a tour to China, Beijing and Shanghai in the first week of Nov. I can't wait. I am a little bit nervous about the vegan food availability there. So I will be bringing these energy bars that are delicious :
http://www.bumblebar.com/
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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