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Bryanna, mayo recipe question...

Linda
676 posts
Aug 06, 2006
12:11 PM
Bryanna, for your "Lowfat, Eggless, Soy-free Mayonnaise" I have it saved in several files and some say to use 1/4 tsp dry mustard and others say 3/4.
Can you clarify which is correct? I can't recall when I last made this, what I used.

Thanks!
Bryanna
Owner/Moderator
1743 posts
Aug 06, 2006
2:21 PM
I use 3/4 tsp. now-- I guess I upped it over the years-- and i don't add white pepper anymore.
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"To look like a goddess, eat like a peasant." Karen Andres
Linda
677 posts
Aug 06, 2006
2:24 PM
Okay, thanks!