earthgirl1
5 posts
Aug 05, 2006
3:08 AM
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Having picked 24 lbs of blackberries on Thursday afternoon and wondering about how to use them, my OH thought it would be nice to have blackberry muffins. So I used Bryanna's Low-fat Fresh Apple Cinnamon Muffins recipe (from the Weekly Vegan Recipes Archive 3) and substituted blackberries for the chopped apple. I also left out the cinnamon and added the grated zest of one lemon, and didn't bother with the topping because I was in a hurry. I also used something called Supreme Sponge flour that I can get here in the UK as "pastry" flours as such are not available.
The lovely purple muffins were delicious! Most other muffin recipes are too high in fat and sugar, but these were just perfect. Next time I will add a topping for a nice bit of crunch.
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Bryanna
Owner/Moderator
1738 posts
Aug 05, 2006
6:49 AM
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earthgirl, have you tried the Big Bakery-Style Low-fat Vegan Muffins in the Jan/Feb/March 06 Vegan Feast? If not, give them a try-- it's easy to make your own versions.
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"To look like a goddess, eat like a peasant." Karen Andres
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earthgirl1
7 posts
Aug 05, 2006
10:20 AM
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Hi Bryanna,
I was actually going to try that recipe, but I couldn't get onto that part of the site yesterday for some reason! But I will give those a try next time.
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Bryanna
Owner/Moderator
1739 posts
Aug 05, 2006
2:43 PM
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Yesterday i had some trouble getting onto this forum, too. You should download the files to your computer, if you have room!
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"To look like a goddess, eat like a peasant." Karen Andres
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