Starla
16 posts
Apr 21, 2006
11:44 AM
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I know this topic was discussed a while back, but with garage sales starting up, I'm going to be looking for clay cookers and want to be sure I look for the right size.
Bryanna (or others who make the roasts in clay), do you use a 2 1/2 quart clay cooker for one recipe of your seitan? This makes one large roast, instead of two that you make in bread pans, is that correct?
I'm talking about the "ham" and the "turkey" roasts recipes. Thanks.
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Bryanna
Owner/Moderator
1555 posts
Apr 21, 2006
1:19 PM
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Starla, I'm at work, but I'll measure them when I get home!
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"To look like a goddess, eat like a peasant." Karen Andres
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Debbie
1111 posts
Apr 21, 2006
1:29 PM
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Starla,
I have 2 cookers. The 1-1/2 qt. is enough for 1 recipe and the 3 qt. is enough for 1 1/2 to 2 recipes of seitan roasts. I sometimes use both to make a lot of seitan roasts in one day and freeze them.
There are measurements/dimensions in that website above.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
Last Edited Debbie on 21-Apr-2006 1:29 PM
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Starla
17 posts
Apr 24, 2006
4:46 AM
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Debbie, thanks for the information! I went to some garage sales already this week-end. No clay cooker yet.
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