Brenda W.
68 posts
Mar 28, 2006
8:39 AM
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Bryanna,
Sometime back you posted a recipe that you used to use up the Soy Curl Crumbs ... the left overs at the bottom of the bag. I thought it was in one of your Vegan Feast Newsletters, but I haven't been able to find it.
Do you know where that was posted?
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Bryanna
Owner/Moderator
1504 posts
Mar 28, 2006
9:04 AM
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It was in this forum-- I'll look for it!
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"To look like a goddess, eat like a peasant." Karen Andres
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Brenda W.
69 posts
Mar 28, 2006
9:37 AM
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Oh Thanks ... I found them. Just needed to know where to look. I posted on the topic in order to "bump" it up to the top again.
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Bryanna
Owner/Moderator
1509 posts
Mar 28, 2006
11:55 AM
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Thanks, Brenda! I love soy Curls-- get them in bulk from the SDA store and keep them in the freezer.
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"To look like a goddess, eat like a peasant." Karen Andres
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Brenda W.
71 posts
Mar 28, 2006
3:48 PM
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Yes ... thanks for telling us about them. I hadn't heard of them before you mentioned them. They are so tender and juicy!! I really like them in soups and such. I get them on-line from Country Life (which I think is also SDA).
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Dori
340 posts
Mar 28, 2006
4:24 PM
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Hey Brenda, I get my soy chunks from country life also. I am getting to the bottom of my jar. I'd love a link to the recipe you are mentioning.
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"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
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Bryanna
Owner/Moderator
1514 posts
Mar 28, 2006
5:27 PM
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Dori, go down to about 3 posts down, where it says "Soycurl crumbs, what to do with them".
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"To look like a goddess, eat like a peasant." Karen Andres
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