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VEGAN FEAST SUBSCRIBERS' COOKING AND RECIPE FORUM>
Potatoes in a slow cooker?
kourtney
148 posts
Mar 15, 2006
12:19 PM
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I'm hosting a party on Saturday and I'd like to be able to cook or keep the potatoes warm in a slow cooker. Mashed, scallopped, or any other kind of potatoes are fine, I'd just like to be able to make them and then ignore them so I can get other stuff done.
They don't need to be low fat.
Do you have any suggestions for me?
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Bryanna
Owner/Moderator
1467 posts
Mar 15, 2006
12:51 PM
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This might work:
Bakers Potatoes
The slow cooker version of Potatoes Boulangere. Serves 6 to 8.
Lightly Greased Slow Cooker Stoneware.
2 Tbsp. Earth Blance
2 onions, thinly sliced
½ tsp. dried thyme leaves
1 tsp. salt
½ tsp. black pepper
6 potatoes, thinly sliced
1 to 2 cups vegetarian broth
In a skillet, melt Earth Balance over medium heat. Add onions and cook, stirring, until softened. Add thyme, salt and pepper and cook for 1 minute. Remove from heat.
Place a thin layer of onions on the bottom of greased slow cooker stoneware. Add a layer of potatoes. Repeat until all potatoes and onions are used up, finishing with a layer of potatoes. Add broth to cover.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.
VARIATION:
Bakers’ Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish. Sprinkle 1 cup vegan cheese over top and brown under a preheated broiler.
"Veganized" from:
The 150 Best Slow Cooker recipes by Judith Finlayson
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"To look like a goddess, eat like a peasant." Karen Andres
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