Debbie
1018 posts
Feb 19, 2006
10:04 PM
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I bought Semolina Flour (Bob Red Mill's). Is this the one that is needed for the Indian Pizzas or I bought the wrong thing? I have never cooked with Semolina before. Or should I just bought the cream of wheat from the Breakfast isle in the market?
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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