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Pressure Cooker

Debbie
1006 posts
Feb 13, 2006
3:21 PM
I am planning to buy a new pressure cooker. Mine is an old Presto which is made of aluminum and the rubber gasket needs to be replaced.

Can anyone recommend a good one?

Thanks,

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Debbie

Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
JulieH
247 posts
Feb 13, 2006
10:40 PM
Hi Debbie!

Yes, I love my Kuhn Rikon! In fact, I have two (in different sizes). One of mine is about 11 years old and I've never had one problem with it. I haven't even had to replace the gasket. They're pricey, but you get what you pay for in this case.

I also had a Fagor pressure cooker, which I hated. It always gave me trouble and wouldn't pressurize half the time. I wound up giving it away. I wouldn't even bother with the Fagor.

I think I have the 7 quart and one that they call their restaurant size (or something like that). I used to use it for catering. But the one I use almost daily is the 7 quart. It's still big enough to feed 4 with leftovers.

Julie
Bryanna
Owner/Moderator
1402 posts
Feb 14, 2006
7:14 AM
I just have a Lagostina-- not expensive, but it works just fine. The top is kind of weird, but you get used to it. It's stainless steel and 6 qts. I've only replaced the gasket once in about 6 years.
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"To look like a goddess, eat like a peasant." Karen Andres
Debbie
1007 posts
Feb 14, 2006
7:25 AM
Thanks Julie and Bryanna! I was doing a research and considering between Kuhn Rikon and Fagor. Thanks for your input about Fagor, Julie. I will let you know when I get it.

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Debbie

Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne