Dori
289 posts
Jan 10, 2006
7:40 PM
|
I made the ukranian beet soup which I really like, but this time tried it with the veggie lamb meat. The stuff I got was very spicy (hot with a burn). This surprised me. Is this common of lamb - I have never had the animal meat. The soup is still tastey, but with a sting!
----------
"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
|
Shona
15 posts
Jan 11, 2006
7:13 AM
|
Lamb is not spicy unless it has had seasonings added to it. Lamb was never something I liked. I remember cooking it once years and years ago and it smelled just horrendous. Didn't taste that good either. Blech.
|
Debbie
978 posts
Jan 11, 2006
7:36 AM
|
The veggie lamb meat in my area is not spicy at all. I am sure it is the spices that added to it. What brand is it and what are the ingredients?
The main ingredient in my veggie lamb meat is mushrooms stem.
----------
Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
|
Dori
290 posts
Jan 11, 2006
3:52 PM
|
I can't read the ingredients on my package. They are not in English. The only english is a sticker telling of the nutritional info.
Also - - I actually make the iraqi sweet and sour soup, not the ukranian. It is still really very good.
----------
"To cook is to create. And to create well...is an act of integrity, and faith." - author unknown
|
