VEGAN FEAST SUBSCRIBERS' COOKING AND RECIPE FORUM>

I finally have a bryanna book! :)

min
14 posts
Dec 22, 2005
4:03 AM

I recieved my first copy of a Bryanna Grogan book yesterday (Authentic Chinese Cuisine). So far the recipes sounds great & I cant wait to try them.

I notice alot of reference in the book to using canned mock duck. Can this be made at home? If there is a recipe in here I just havent seen yet im sorry im still reading it & def am not even half way through it.

Thanks for the great recipes Bryanna!

Last Edited min on 22-Dec-2005 4:04 AM

Bryanna
Owner/Moderator
1337 posts
Dec 22, 2005
7:40 AM

I haven't tried to make anything like it because it's pretty unique, especially in flavor. You could use seitan instead, although it won't be quite the same. Hope you enjoy the recipes!
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"To look like a goddess, eat like a peasant." Karen Andres

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