JulieH
218 posts
Nov 30, 2005
5:16 PM
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I want to make your waffle recipe tomorrow morning (the one with the soaked soybeans). What would you recommend to sub for the bran? Could I use corn meal? Or half corn meal and half brown rice flour?
Thanks!
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Brenda W.
23 posts
Dec 01, 2005
4:29 AM
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Julie,
Do you have oat bran? That's what I always use.
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Bryanna
Owner/Moderator
1306 posts
Dec 01, 2005
7:22 AM
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You can just leave the bran out, too.
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"To look like a goddess, eat like a peasant." Karen Andres
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JulieH
220 posts
Dec 01, 2005
7:49 AM
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Thanks. Will it make a difference with the overall consistency by just omitting it all together without substituting something else for it?
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cv
117 posts
Dec 01, 2005
8:17 AM
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Julie,
If you're interested, Bob's Red Mill sells rice bran. I've used it in granola. Not sure how it would be in waffles . . . The consistency is pretty different than wheat bran. Catherine
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