Debbie
885 posts
Nov 08, 2005
9:44 AM
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Bryanna,
Is your dulce de leche recipe replacing sweet condensed milk? I was thinking that I can make the Mexican Arroz Con Leche with it.
What do you think?
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Bryanna
Owner/Moderator
1259 posts
Nov 08, 2005
10:31 AM
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No, I have a recipe for that-- my Sweetened Condensed Soymilk. This is like sweetened condensed milk that has been cooked for hours to carmelize it.
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"To look like a goddess, eat like a peasant." Karen Andres
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Debbie
888 posts
Nov 09, 2005
8:08 AM
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Hi Bryanna,
Thanks for the answer. Is the sweet condensed milk recipe in the newsletter? I haven't seen it or maybe I forgot.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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kourtney
121 posts
Nov 09, 2005
11:32 AM
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Debbie, the sweetened condensed milk recipe is here: http://www.bryannaclarkgrogan.com/page/page/1466680.htm#february21 (scroll up). I keep meaning to try making that horribly unhealthy dessert where you make a graham cracker crust, top it with chocolate chips and nuts, and then pour a can of sweetened condensed milk on it before baking it, using Bryanna's sweetened condensed milk recipe.
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Linda
503 posts
Nov 09, 2005
11:41 AM
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Bryanna's sweetened condensed milk is *awesome*! Shocking, I know ;P
Kourtney, I've made those! Lol! They are yummy. I've seen them referred to by different names, but I first heard them called, "Dolly Bars"; so that's what I call 'em. AND Bryanna's sweetened condensed milk works great in that recipe! I made them one year at Christmas and my Mom thought I made them "regular" :) Couldn't tell the difference! If anything, they were better because I used better ingredients like good vegan chocolate, fresh coconut, organic walnuts/pecans, etc.
Mmmm...you know, I think I'll make them this year!
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Debbie
891 posts
Nov 09, 2005
12:33 PM
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Aha! It was in the weekly recipe. No wonder my Copernic indexing software didn't find it. And....actually, I have that Soyfood Cooking cook book. LOL! Thanks for pointing it out to me, Kourtney! I tell you, I think we all suffer from Bryanna recipes overload. LOL! The symptom is when you start thinking 'I thought I saw it before but where? Am I dreaming of it?'
Someone at work makes Arroz Con Leche and looks good but it is not vegan. I can easily veganize it if I have the recipe of vegan sweet condensed milk. Then, I can control the sweetness too.
Thanks again!
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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