Lil Lisa
40 posts
Nov 07, 2005
9:40 AM
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Bryanna or anyone
I would like to make the Olive Oil Bread. However I do not have a bread machine. I assume I can bake it in the oven but at what temp and time do you suggest? Also can the sponge stay in the fridge for a day (aprox. 24 hrs)?
I would like to start this tonight if possible
Thank you,
Rochelle
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Debbie
883 posts
Nov 07, 2005
9:52 AM
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Rochelle,
I think the sponge can stay in fridge for that long. I also think that you can make it without the bread machine.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Lil Lisa
41 posts
Nov 07, 2005
10:53 AM
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Thanks Debbie :)
Should I let it rise for an hour then punch it down and let it do a second rise in the pan?
--Rochelle
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Debbie
884 posts
Nov 07, 2005
2:50 PM
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Hi Rochelle,
Do you have Bryanna's Nonna's Italian Kitchen cookbook? Her instructions of making bread with Italian Biga in that book should be the same as making this bread. I forgot how it is in this cookbook. I am at work and don't have the book with me. But she has several recipes with biga in it and it is not ABM instructions.
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Lil Lisa
42 posts
Nov 07, 2005
3:14 PM
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Thanks again Debbie,
I do have Nona's. I was thinking of following those instructions but was hesitant.
Thanks again!!
Rochelle
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Lil Lisa
43 posts
Nov 07, 2005
7:19 PM
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Thanks again Debbie,
I do have Nona's. I was thinking of following those instructions but was hesitant.
Thanks again!!
Rochelle
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