Linda
495 posts
Nov 06, 2005
6:13 PM
|
Busy weekend! Boy, my house smells yummy!
Here is the pot of BRYANNA'S BLACKEYED PEA CHILI with SMOKED TOFU:
***
And here is a serving of BBPC, topped with shredded
BRYANNA'S VEGAN CHEDDAR with slices of BRYANNA'S ALBERTA WHEATBERRY BREAD. On the right is the block of cheddar:
***
Thanks for an AWEsome dinner, Bryanna; everyone loved it!
Last Edited Linda on 18-Nov-2005 9:36 AM
|
Linda
496 posts
Nov 06, 2005
6:17 PM
|
Oh, I made the cheddar with Kojel, according to the recipe directions -- 1 tsp. -- and it came too soft. It was like the Guyere...I guess it needs more. It still shredded and sliced, though, as in my pic; and it was still yummy!
|
Søren
174 posts
Nov 07, 2005
4:09 AM
|
Hi Linda,
I tried the black-eyed pea chili as the very first recipe of the latest newsletter, it is indeed a yummy stew! Tonight I'm gonna try the unusual three sisters pizza with squash and roasted veggies, I'm gonna make a batch of gruyère this afternoon!
Søren
PS! Your pics look very good!
|
Linda
497 posts
Nov 07, 2005
5:44 AM
|
Let us know how the pizza comes out! I love 3-Sisters recipes.
Which jel are you going to use for the gruyere?
This newsletter has me in cooking/baking mode!
Post pictures, if you can! I love seeing the dishes, and I'll be posting my results too.
|
kourtney
119 posts
Nov 07, 2005
7:15 AM
|
I made the blackeyed pea chili this weekend, too. It was great! I served it with cornbread.
|
Linda
505 posts
Nov 09, 2005
11:46 AM
|
Kourtney, did you use store-bought smoked tofu?
|
kourtney
123 posts
Nov 09, 2005
11:54 AM
|
Yes. Did you?
Edit: Oh, I see from your other post you haven't been able to find it. It's a bit pricy here ($5 for 12 ounces) but I just love the stuff and a health food store near me always has it.
Last Edited kourtney on 9-Nov-2005 11:56 AM
|
Debbie
892 posts
Nov 09, 2005
12:37 PM
|
There is no smoked tofu anywhere in Southern California. Don't know why? It seems that we have all kind of tofu but that one. Therefore, the stove top smoker appliance is really appealing to me. I used my wok last time and it worked too for the tea smoked tofu.
----------
Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
|
